

Waiter and waitress.
What should you do if you are a waiter/waitress?
Conversation
Customers arriving at a restaurant
Waiter: Buenos noches, quieres cenar?
Customer 1: Sorry, do you speak English?’
Waiter: Yes, I do. Good evening, would you like to order food?Customer 1: ‘Yes, we would
Waiter: ‘A table for two?’
Customer 1:Yes.
Waiter: ‘Inside or outside?”
Customer 1: Outside, please.
Waiter: ‘Please follow me’
20 seconds later:
1s this table ok?
Customer1: ‘No, it’s very near the road. What about that table?’
Waiter: Sorry. I’m afraid it’s reserved. How about this table?
Customer 1: Yes, it’s fine.
Waiter: I’ll go and bring you the menus in English. 2 minutes later:
‘Here you are. The drinks we have are at the back of the menu we also have a separate wine list, which shows you what wines we have.Customer 1: Thank you.
Waiter: I’ll leave you to look at the menu.
Customer 1: Thank you.
5 minutes later:
Waiter: ‘What would you like to drink?
Customer 1: Yes, can I have glass of red house wine, please.
Waiter: OK. And for you, madam.
Customer 2: I’ll have a Coca Cola.’
Waiter: ‘With ice?’
Customer 2: ‘No, without is fine.’
Waiter: ‘Would you like water with your meal?’
Customer 1: ‘Yes, we would. A bottle of mineral water, do you have Perrier?
Waiter: I’m afraid we don’t. We have Evian. Is that ok?’
Customer 1: That’s ok.
Waiter: ‘Would you like still or sparkling water?’
Customer 2: ‘1 don’t like water with gas or bubbles, so no sparkling water for me.’
Customer 1: ‘Can we have a bottle of still mineral water, please.’
Waiter: Of course. I’ll go and bring you your drinks.
Situation 2
Waiter: Here are your drinks. A glass of red wine, a Pepsi-Cola and a bottle of still water.
Customer 1: Thank you.
Waiter: Today, our specials are roast beef with roast vegetables and fried cod with a curry sauce.
Customer 1:They are not in the menu?
Waiter: No they are not. We change the special dishes that we serve every day. That’s why they are not in the menu. If you like fish, I’d recommend the fried cod. It’s very good.
Customer 1: Thank you.
Waiter: I’ll leave you to look at the menu.
5 minutes later
Waiter: ‘Are you ready to order?’
Customer 1: No. Can you give us two more minutes, please.
Waiter: No problem.
3 minutes later
Waiter: ‘Have you decided what you would like to have?’
Customer 1: I think so. For the starter, I’d like the tomato soup, please.
Customer 2: The same for me.
Waiter: ‘And for the main course?’
Customer 1: I have a question. What’s the shepherd’s pie?
Waiter: It’s a mixture of minced lamb (very small pieces) and vegetable and it’s covered with mashed potatoes (so the potatoes are like a puree or cream). It is baked in the over.
Customer 1: Does it comes with French fries?’
Waiter: Yes, it is accompanied with salad. French fries or vegetables sir.
Customer 1: I’ll have that, please. Accompanied with French fries waiter: And for you madam?’
Customer 2: I’d like the fried cod with curry sauce.
Waiter:’Would you like salad. French fries or vegetables with that? Customer 2: Vegetables,please.
Waiter: ‘So that’s two tomato soups, shepherd’s pie with French fries and fried cod with vegetables?’
Customer 1: That’s right.
Waiter: Thank you.
25 minutes later: Giving/serving the main course
Waiter: The fried cod?’
Customer 2: For me.
Waiter: And the shepherd’s pie?’
Customer 1: ‘For me, please.
Waiter: ‘Is there anything else I can bring you? Would you like another glass of wine or another Pepsi-Cola?’
Customer 2: ‘No, we’re fine thanks.”
Waiter: 1 hope you enjoy your meal I hope you enjoy your meal.
Situation 3
Waiter: Here are your drinks. A glass of red wine, a Pepsi-cola bottle of still water.
Customer 1: Thank you.
Waiter: Today, our specials are roast beef with roast vegetables and fried cod with a curry sauce.
Customer 1: They are not in the menu?
Waiter: No they are not. We change the special dishes that we serve every day. That’s why they are not in the menu. If you like fish, I’d recommend the fried cod. It’s very good.
Customer 1: Thank you.
Waiter: I’ll leave you to look at the menu.
5 minutes later:
Waiter: Are you ready to order?”
Customer 1: No. Can you give us two more minutes, please.
Waiter: No problem.
3 minutes later:
Waiter: Have you decided what you would like to have?’
Customer 1: I think so. For the starter, l’d like the tomato soup, please.Customer 2: The same for me.
Waiter: And for the main course?
Customer 1: 1 have a question. What’s the shepherd’s pie?’
Waiter: It’s a mixture of minced lamb (very small pieces) and vegetables and it’s covered with mashed potatoes (so the potato are like a pure’e or cream). It is baked in the oven.
Customer 1: Does it comes with French fries?
Waiter: Yes, it is accompanied with salad. French fries or vegetables, sir.
Customer 1: I’ll have that, please. Accompanied with French fries. Waiter: And for you madam?
Customer 2: I’d like the fried cod with curry sauce.
Waiter: Would you like salad, French fries or vegetables with that?
Customer 2: Vegetables, please.
Waiter: ‘So that’s two tomato soups, shepherd’s pie with French fries and fried cod with vegetables?’
Customer 1: That’s right.
Waiter: Thank you.
25 minutes later: Giving/serving the main course
Waiter: The fried cod?’
Customer 2: For me.
Waiter: ‘And the shepherd’s pie?’
Customer 1: For me, please.
Waiter: ‘Is there anything else I can bring you? Would you like another glass of wine or another Pepsi-Cola?
Customer 2: ‘No, we’re fine thanks.
Waiter: I hope you enjoy your meal.
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